Sausage Casings

Swiss Nutrivalor AG, former Centee AG, processes pork intestines in established Swiss slaughterhouses. The cleaned natural intestine casings are salted and preserved in Switzerland, calibrated, prepared and packaged abroad, and then marketed internationally.

A long lasting partnership with a Dutch company has led to the establishment of valuable international networks that are very important for the Swiss meat industry. Swiss Nutrivalor AG also has virtually unlimited access to all types of animal raw materials.

«Natural products on the grill, thanks to Swiss Nutrivalor AG.»